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This is a traditional and powerful espresso with dark, bitter flavors that bring to mind Sicily.
This coffee is of the highest quality. All the coffee we buy at Johan & Nyström is specialty coffee, which means that it has received over 80 points on a 100-point scale. To achieve such high points, it is necessary for the farmers to take good care of their farms, their plantations and, above all, their coffee trees. Not all the farmers we work with are certified according to frameworks and regulations, but all work with sustainable methods and care for both the land and those who use it.
Our purchasing philosophy is based on buying as much as we can from as few producers as possible. In this way, we can create long-term relationships with farmers who share our philosophy and together make a real difference. Because it is actually by continuously rewarding quality that we can together raise the standard for coffee farmers around the world.
So we buy a lot of the coffee that we put into our espresso and brew blends, and then some special fun microlots that we then launch as our Seasonal Origins throughout the year. This way we can use a larger portion of each farm's harvest than if we just bought a few bags from a microlot.
This coffee is of the highest quality. All the coffee we buy at Johan & Nyström is specialty coffee, which means that it has received over 80 points on a 100-point scale. To achieve such high points, it is necessary for the farmers to take good care of their farms, their plantations and, above all, their coffee trees. Not all the farmers we work with are certified according to frameworks and regulations, but all work with sustainable methods and care for both the land and those who use it.
Our purchasing philosophy is based on buying as much as we can from as few producers as possible. In this way, we can create long-term relationships with farmers who share our philosophy and together make a real difference. Because it is actually by continuously rewarding quality that we can together raise the standard for coffee farmers around the world.
So we buy a lot of the coffee that we put into our espresso and brew blends, and then some special fun microlots that we then launch as our Seasonal Origins throughout the year. This way we can use a larger portion of each farm's harvest than if we just bought a few bags from a microlot.