Blueberry soup - a classic that we call the Original - just as appreciated at home as it is on the ski slopes.
Blueberry Soup Parfait (Swedish Vasaloppet-Inspired Dessert)
A refreshing, layered dessert combining the rich flavor of Ekströms Blueberry Soup with creamy yogurt and crunchy granola—perfect for breakfast or a light treat.
🧂 Ingredients:
500 ml Ekströms Blueberry Soup
200 ml Greek yogurt or vanilla quark
100 g granola or muesli
Fresh blueberries for garnish
Optional: honey or maple syrup to taste
👩🍳 Instructions:
In serving glasses, layer 2 tablespoons of granola at the bottom.
Add 3 tablespoons of Greek yogurt over the granola.
Pour 4 tablespoons of Ekströms Blueberry Soup over the yogurt.
Repeat the layers once more: granola, yogurt, and blueberry soup.
Top with fresh blueberries and drizzle with honey or maple syrup if desired.
Serve immediately for a delightful combination of textures and flavors.
💡 Tip: For a frozen twist, freeze the blueberry soup into ice cubes and blend with yogurt for a smoothie-style parfait.
keywords: Ekströms Blueberry Soup recipe, Swedish parfait, blueberry dessert, Vasaloppet-inspired treat, layered yogurt and granola
Sugar, modified starch, maltodextrin, dried blueberries, acidity regulator (citric acid), vitamin C.
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