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Suitable for baked potatoes with Skagen mash or breaded, fried or grilled fish with pasta and starters. Tip! Use as sauce in fish gratin.
WHEAT FLOUR (GLUTEN), corn starch, palm fat, salt, carrot, parsnip, sugar, dill 4.1%, onion, aroma (contains MILK), LACTOSE, yeast extract, maltodextrin, emulsifier: E451, SOY LECITHIN, MILK PROTEIN, turmeric, lemon juice concentrate 0, 3%, acid: E330.