Göteborgs Kex Breakfast Crackers - 200 grams

  • 9,99 €
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Breakfast Crackers from Göteborgs Kex are crisp sandwich biscuits baked on wheat flour without added sugar and have been around since the 1910s. Good with all kinds of accessories. A real classic for breakfast or the cheese tray! Vegan.


Nordic Breakfast Crackers with Cloudberry & Cream (Frukostkex med Hjortron och Grädde)

A delicate, not-too-sweet fika snack that balances crisp, creamy, and tart. Using Göteborgs Kex and classic Nordic flavors like cloudberry and vanilla, it's simplicity with soul.

🧂 Ingredients:

  • 6 Göteborgs Kex Breakfast Crackers

  • 100 ml whipped oat cream or dairy cream (lightly sweetened with a drop of vanilla)

  • 3–4 tbsp cloudberry jam (or substitute with lingonberry or raspberry if needed)

  • Optional: toasted chopped hazelnuts or almond flakes

👩‍🍳 Instructions:

  1. Whip the cream with a hint of vanilla until soft peaks form.

  2. Spoon or pipe the cream onto the crackers.

  3. Add a small dollop of cloudberry jam on top.

  4. Optional: sprinkle with toasted nuts for extra texture.

💡 Tip: Serve immediately to keep the crackers crisp. Perfect for afternoon tea, weekend fika, or as part of a dessert board.

keywords: frukostkex recipe, Göteborgs Kex ideas, Scandinavian fika snack, cloudberry cracker topping, Nordic breakfast treat



WHEAT FLOUR, sunflower oil, WHEAT STARCH, salt, acidity regulator (citric acid), BARLEY MALT, flour treatment agent (ascorbic acid). Contains naturally occurring sugar.