Annas Original Ginger Thins - 300 grams

Annas crispy “pepparkakor”, or ginger thins, have been baked to the same recipe since 1929 when two sisters, Anna and Emma Karlsson, opened a home bakery in the Östermalm district of Stockholm. Almost 100 years later, Annas are Sweden’s most loved ginger thins and are sold worldwide.

Annas Original is the classic Annas Pepparkakor that has spread happiness for generations: as much the obvious choice for parties and traditional festivities – as for a moment’s enjoyment at any time.

Ginger Thin Cheesecake Parfaits (Swedish-Inspired Dessert)

A delightful no-bake dessert that layers the spiced crunch of Annas Original Ginger Thins with creamy cheesecake filling—perfect for festive occasions or a cozy treat.

🧂 Ingredients:

• 12 Annas Original Ginger Thins

• 200g cream cheese

• 100ml heavy cream

• 50g powdered sugar

• 1 tsp vanilla extract

• Fresh berries (e.g., raspberries or blueberries) for garnish

• Optional: a pinch of ground cinnamon for extra warmth

👩‍🍳 Instructions:

1. In a mixing bowl, beat the cream cheese until smooth.

2. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

3. Gently fold the whipped cream into the cream cheese until well combined.

4. Crush the Annas Original Ginger Thins into coarse crumbs.

5. In serving glasses, layer the ginger thin crumbs and cheesecake mixture alternately, starting and ending with the crumbs.

6. Top with fresh berries and a light dusting of ground cinnamon if desired.

7. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

💡 Tip: For added texture, consider layering in some chopped nuts or a drizzle of honey between the layers.

keywords: Annas Ginger Thins recipe, Swedish cheesecake parfait, no-bake dessert, ginger thin layers, festive Scandinavian treat

wheat flour, sugar, vegetable oils (palm, rapeseed, coconut), syrup, salt, raising agent (sodium hydrogen carbonate), cinnamon, ginger, cloves. May contain traces of almonds.