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These crispy oblong chips are produced in beautiful Sigtuna outside Stockholm. They are lightly fried in rapeseed oil and salted with sea salt and have a perfect crunch!
WHEAT FLOUR, RYE FLOUR, water, syrup, WHEAT GLUTEN, sugar, salt, dextrose, rapeseed oil, emulsifier (mono- and diglycerides of fatty acids), yeast, baking powder, (deer antler salt), MALT FLOUR, enzyme, flour treatment agent (ascorbic acid). Fried in rapeseed oil, flavored with gourmet salt. Storage: Dry and cool, protected from sunlight.
WHEAT FLOUR, RYE FLOUR, water, syrup, WHEAT GLUTEN, sugar, salt, dextrose, rapeseed oil, emulsifier (mono- and diglycerides of fatty acids), yeast, baking powder, (deer antler salt), MALT FLOUR, enzyme, flour treatment agent (ascorbic acid). Fried in rapeseed oil, flavored with gourmet salt. Storage: Dry and cool, protected from sunlight.