Kalles Kaviar, Original - 190 grams

  • 14,99 €
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A classic is always a classic. Kalles Original is a mildly smoked Swedish classic that comes in a bunch of different sizes and has been around since the start in 1954. Simply the best! Catch area: Cod roe (Gadus morhua) – Norwegian Sea and Barents Sea


Deviled Eggs with Kalles Kaviar (Swedish-Style)

A super easy, crowd-pleasing Scandinavian twist on deviled eggs using Kalles Kaviar. Great for smörgåsbord, Easter brunch, or a salty snack.

🧂 Ingredients:

  • 6 hard-boiled eggs

  • 2 tbsp mayonnaise

  • 2 tbsp crème fraîche or sour cream

  • 2–3 tsp Kalles Kaviar (adjust to taste)

  • Fresh dill for garnish

  • Optional: finely chopped red onion or chives

👩‍🍳 Instructions:

  1. Peel and halve the hard-boiled eggs. Carefully scoop out the yolks into a bowl.

  2. Mash yolks with mayo, crème fraîche, and Kalles Kaviar until smooth and creamy.

  3. Spoon or pipe the mixture back into the egg whites.

  4. Top with a swirl of Kalles Kaviar and a sprig of dill.

  5. Optional: sprinkle with chopped onion or chives for extra bite.

💡 Tip: Want to impress guests? Serve on crispbread for an ultra-Swedish presentation.

keywords: Kalles Kaviar recipe, Swedish deviled eggs, smörgåsbord snacks, Scandinavian roe appetizer, cod roe eggs




Smoked sugar-salted cod roe (52%), rapeseed oil, sugar, potato flakes, tomato puree, salt, preservative (potassium sorbate), antioxidant (ascorbic acid)