Bob Black Currant Jelly - 450 grams

  • 16,99 €
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BOB Black currant jelly - produced in the heart of SkĂĄne in little Tollarp from the best ingredients. Goes just as well with the food as in the food.


Black Currant Glazed Chicken (Swedish Sweet & Savory Twist)

A juicy, oven-baked chicken dish elevated with the rich, tangy sweetness of Bob Black Currant Jelly. Perfect for cozy dinners or impressing guests with minimal effort.

🧂 Ingredients:

  • 4 bone-in, skin-on chicken thighs

  • Salt and freshly ground black pepper

  • 1 tbsp olive oil

  • 3 tbsp Bob Black Currant Jelly

  • 1 tbsp Dijon mustard

  • 1 tbsp balsamic vinegar

  • 2 garlic cloves, minced

  • Fresh thyme for garnish (optional)

👩‍🍳 Instructions:

  1. Preheat the oven to 200°C (400°F).

  2. Season the chicken thighs with salt and pepper.

  3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken, skin-side down, until golden brown, about 5 minutes. Flip and cook for another 2 minutes.

  4. In a small bowl, whisk together Bob Black Currant Jelly, Dijon mustard, balsamic vinegar, and minced garlic.

  5. Brush the glaze over the chicken thighs.

  6. Transfer the skillet to the preheated oven and bake for 20–25 minutes, or until the chicken reaches an internal temperature of 75°C (165°F).

  7. Remove from the oven and let rest for 5 minutes. Garnish with fresh thyme if desired.

đź’ˇ Tip: Serve with roasted potatoes or a crisp green salad to balance the sweet and savory flavors.

keywords: Bob Black Currant Jelly recipe, glazed chicken thighs, sweet and savory chicken, Swedish-inspired dinner, black currant glaze



Sugar, black currant juice, water, thickener (pectin), acid (citric acid) and preservative (potassium sorbate). 100 g of jelly contains 32 g of juice.