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A creamy Bearnaise with distinct hints of tarragon and vinegar. Now improved recipe for even better taste!
Rapeseed oil 77%, EGG YOLK 6.4%, water, dextrose, vinegar, salt, tarragon vinegar, tarragon, flavorings (contains MILK), acid: lactic acid, lemon juice concentrate, parsley, color: carotenes, preservative: potassium sorbate, antioxidant: E385.
Grilled Steak with Blå Band Béarnaise Sauce (Swedish Bistro Style)
Elevate your steak dinner with this creamy, herb-packed Béarnaise sauce — a Swedish favorite perfect for grilled meats, veggies, or even fries.
🧂 Ingredients:
2 ribeye steaks (about 250g each)
Salt and freshly ground black pepper
1 sachet Blå Band Classic Style Béarnaise Sauce mix
150 ml cold water
50 g butter
Fresh tarragon or parsley for garnish (optional)
👩🍳 Instructions:
Season the steaks generously with salt and pepper.
Grill or pan-sear the steaks to your desired doneness. Let them rest while you prepare the sauce.
In a saucepan, whisk the Béarnaise sauce mix with 150 ml cold water.
Bring to a boil while stirring, then simmer for 1 minute.
Remove from heat and stir in the butter until smooth and creamy.
Serve the steaks topped with warm Béarnaise sauce. Garnish with fresh herbs if desired.
💡 Tip: For a full Swedish bistro experience, serve with roasted potatoes or steamed asparagus.
keywords: Blå Band Béarnaise recipe, Swedish steak sauce, easy Béarnaise sauce, creamy herb sauce, steak dinner ideas
Rapeseed oil 77%, EGG YOLK 6.4%, water, dextrose, vinegar, salt, tarragon vinegar, tarragon, flavorings (contains MILK), acid: lactic acid, lemon juice concentrate, parsley, color: carotenes, preservative: potassium sorbate, antioxidant: E385.