Suitable for pasta, potatoes and rice. For example, chickpea steaks with hazelnut baked potatoes or roast beef with hericot greens and jelly. Tip! Ground black pepper and thyme enhance the taste.
WHEAT FLOUR (GLUTEN), palm fat, salt, mushroom 7.1%, LACTOSE, MILK PROTEIN, aroma, maltodextrin, yeast extract, emulsifier: E451, SOY LECITHIN, onion, coloring: E150c.
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