Crispy gluten-free gingerbread cookies.
When a gingerbread is really good, it is suitable all year round. But our gluten-free gingerbread cookies are never as popular as around Christmas. Either they can be enjoyed just as they are, or with a slice of blue cheese on top. Or why not crumbled over a plate of cottage cheese?
One of Semper's most appreciated products!
Crispy and good as they are – or with a slice of cheese on top.
FODMAP-friendly and without added wheat starch.
Vegan and free from lactose.
Rice flour, vegetable margarine (veg. oil (palm, rapeseed), water, salt, emulsifier (polyglycerol esters of fatty acids), aroma, coloring (curcumin, annatto extract)), invert sugar syrup, sugar, potato flour, tapioca flour, corn flour, spices (cinnamon, cloves , ginger), buckwheat flour, salt, emulsifier (mono- and diglycerides of fatty acids), baking powder (sodium bicarbonate).