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Gluten-free rolls with three kinds of seeds.
For all occasions: a delicious and gluten-free roll with sunflower seeds, pumpkin seeds and flax seeds. Bake in the oven and let the aroma fill the kitchen. Serve warm with your favorite spread for a simple breakfast or a luxurious brunch. Goes just as well in the evening with a hearty soup.
Rolls with fiber.
Lactose-free, vegan and free of palm oil.
Bake at home: Preheat the oven to 200°C. Brush with a little cooking oil or water and bake for 10–12 minutes.
For all occasions: a delicious and gluten-free roll with sunflower seeds, pumpkin seeds and flax seeds. Bake in the oven and let the aroma fill the kitchen. Serve warm with your favorite spread for a simple breakfast or a luxurious brunch. Goes just as well in the evening with a hearty soup.
Rolls with fiber.
Lactose-free, vegan and free of palm oil.
Bake at home: Preheat the oven to 200°C. Brush with a little cooking oil or water and bake for 10–12 minutes.
Gluten-free wheat starch, water, syrup, rapeseed oil, sunflower seeds (3%), pumpkin seeds (3%), whole flaxseed (2.5%), thickeners (guar gum, xanthan gum, hydroxypropyl methylcellulose), sugar, yeast, apple fiber, sugar beet fiber, salt, baking powder (glucono delta-lactone/glucono-delta-lactone, sodium bicarbonate), preservative (sorbic acid), mineral (iron), vitamins (thiamine, riboflavin, niacin, B6, folic acid).