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Gluten-free whole grain bread filled with oats!
A gluten-free whole grain bread with a nice crust and oat topping, reminiscent of artisan bread! The bread is not only gluten-free but also rich in whole grains, keyhole-labeled and lactose-free - an inviting alternative that more people can enjoy.
A rustic bread that is perfect to serve at the breakfast table, for soup lunches or when you are preparing hearty sandwiches for an outing.
Rich in fiber with whole grain oats and apple fiber.
Keyhole-labeled.
Contains 55% pure oats, based on dry weight.
Lactose-free.
Tip! For the feeling of freshly baked bread, heat in the oven for 15 minutes, 150 degrees or in the microwave for 60 seconds with 900w power. Let the bread rest for about 5 minutes before cutting into slices. After this, the bread will keep for 3 days if you seal it in a plastic bag, it is also possible to freeze the slices. Weight: 300 g
A gluten-free whole grain bread with a nice crust and oat topping, reminiscent of artisan bread! The bread is not only gluten-free but also rich in whole grains, keyhole-labeled and lactose-free - an inviting alternative that more people can enjoy.
A rustic bread that is perfect to serve at the breakfast table, for soup lunches or when you are preparing hearty sandwiches for an outing.
Rich in fiber with whole grain oats and apple fiber.
Keyhole-labeled.
Contains 55% pure oats, based on dry weight.
Lactose-free.
Tip! For the feeling of freshly baked bread, heat in the oven for 15 minutes, 150 degrees or in the microwave for 60 seconds with 900w power. Let the bread rest for about 5 minutes before cutting into slices. After this, the bread will keep for 3 days if you seal it in a plastic bag, it is also possible to freeze the slices. Weight: 300 g
Water, gluten-free whole grain oats* (32%), gluten-free wheat starch, tapioca starch, potato flour, veg. fibers (gluten-free wheat, apple 1%), yeast, rapeseed oil, humectant (glycerol), thickener (xanthan gum), psyllium husks, sugar, rice powder (fermented rice, rice flour, acidity regulators (calcium phosphate, citric acid), salt.