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Löfberg's brew coffee Mörrost is an extra dark roasted coffee with intense notes of dark chocolate and exciting spicy notes.
The brewed coffee is a mixture of Arabica coffee from South America and Robusta coffee from India/Uganda. The coffee is certified by the Rainforest Alliance, which is an independent organization that works to create sustainable livelihoods for coffee farmers and to preserve biodiversity.
A good cup of coffee
We recommend preparing dark roast in a coffee maker. Before you start brewing the coffee, you should make sure that the brewing equipment is clean. In order for it to taste as good as possible, it is important that you dose correctly, a coffee measure or a heaped tablespoon per cup, 6-8 g per 1.5 dl. Ideally, the water should be between 92-96°C. If you have a brewer with too low a temperature, it is better to boil the water and pour it over the coffee in the filter holder.
Shelf life of the coffee
Brewed coffee should be stored dry and cool in well-sealed original packaging, then the aromas of the coffee are best preserved. Opened packaging should be used within 10-14 days.
When the coffee runs out
For environmental reasons, the aroma-preserving plastic in the packaging is very thin, which is made possible by the protective paper cover. Our climate-smart packaging also contains plastic from renewable raw materials. Source sort the paper as paper packaging and the bag as plastic. Filters and sumps are sorted as food waste and can be composted.