Druvan Hovmästarsås - 295 grams

  • $16.38
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Druvan® Hovmästar sauce is every seafood lover's best friend. A smooth sauce, rich in dill, where acid meets sweetness and finds a nice balance. Druvan® Hovmästar sauce is a smooth and creamy sauce, just as good with crab and prawns as with oven-baked falu sausage. It is made according to tradition in our own factory in Eslöv and is just as natural for the seafood feast as it is for the fish and shellfish pâtés on the Christmas table. Try using Druvan® Hovmästar sauce as a glaze over oven-baked salmon or falu sausage. Good and different!

Gravlax with Druvan Hovmästarsås

Ingredients

  • 500 g gravlax (cured salmon), thinly sliced

  • 4 tbsp Druvan Hovmästarsås

  • 1 bunch fresh dill, for garnish

  • Lemon wedges, for serving

To serve with:

  • Swedish crispbread (knäckebröd) or rye bread

  • Boiled new potatoes or potato salad

  • A small green salad (optional)

Instructions

  1. Prepare the plate: Arrange thin slices of gravlax on a large serving platter or individual plates.

  2. Add the sauce: Spoon Druvan Hovmästarsås alongside or drizzle lightly over the salmon.

  3. Garnish: Sprinkle with fresh dill and add lemon wedges on the side.

  4. Serve: Traditionally enjoyed with crispbread or rye bread, plus potatoes on the side for a heartier meal.



Water, sugar, rapeseed oil, MUSTARD SEEDS, vinegar, spirit of vinegar, modified corn starch, salt, dill, spices (including cinnamon, coriander), aroma, coloring (E 101).