Druvan Classic Gravlax Sauce - 200 grams

  • $12.87
In Stock.
Share

Druvan® Gravlax sauce is a tasty sauce where the sweetness is balanced by a good dill flavor. Druvan® Gravlax sauce is produced according to tradition in our own factory in Eslöv. It goes just as well with smoked salmon as it does with fried fish. Druvan® Gravlax sauce is also good with seafood and sushi. Try it yourself and be surprised!

Gravlax with Druvan Classic Gravlax Sauce & Dill Potatoes

Ingredients

  • 500 g gravlax (cured salmon), thinly sliced

  • 4–5 tbsp Druvan Classic Gravlax Sauce

  • 800 g new potatoes

  • 2 tbsp butter (or vegan alternative)

  • 3 tbsp fresh dill, finely chopped

  • Salt & black pepper

  • Lemon wedges, for serving

Instructions

  1. Cook potatoes: Boil the new potatoes in salted water until tender, about 15–20 minutes. Drain, then toss with butter, dill, salt, and pepper.

  2. Prepare salmon: Arrange slices of gravlax neatly on a serving platter.

  3. Add sauce: Spoon Druvan Classic Gravlax Sauce into a small bowl or drizzle lightly over the salmon.

  4. Serve: Plate with dill potatoes on the side, garnish with lemon wedges, and extra dill for freshness.

Variations

  • Serve on Swedish crispbread or rye bread for a lighter starter.

  • Add a small green salad with pickled cucumber for balance.

  • Use the sauce as a dressing for roasted root vegetables if you want a twist.



Water, rapeseed oil, sugar, mustard seed, vinegar, vinegar, dill, modified corn starch, salt (0.76%), flavorings (including cinnamon, coriander), spices, coloring (E 101, E 160a).