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Suitable for all kinds of meat and poultry, veggie steaks or veggie balls together with baked vegetables, hazelnut-baked potatoes or roasted potatoes. Tip! Make a cold sauce by replacing the cream with 2 dl crème fraiche.
Corn starch, pepper 17% (black pepper, coriander, pink pepper 15%, white pepper, allspice, green pepper), aroma, maltodextrin, tomato, palm fat, salt, red wine extract, caramelized glucose syrup, onion, caramelized sugar.