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Löfberg's press coffee Prezzo is a coarsely ground coffee with an elegant taste and a well-balanced composition between round, fruity acidity and pleasant sweetness. Prezzo is perfect for those who brew in a press jug or perculator.
The pressed coffee is 100% Arabica coffee from South and Central America, East Africa and Southeast Asia. The coffee is certified by the Rainforest Alliance, which is an independent organization that works to create sustainable livelihoods for coffee farmers and to preserve biodiversity.
A good cup of coffee
We recommend preparing Prezzo in a perculator, prezzo brewer, aeropress or pour over/drip coffee brewing with for example chemex. The grind of pressed coffee is coarser than brewed coffee but significantly finer than brewed coffee.
The press pot is particularly advantageous when a smaller amount of coffee is desired. The brewing time is usually far too short as only 2-3 cups have to be prepared in a normal household brewer. To extract the fine aromas from the ground coffee beans, an extraction time of 4 minutes and a water temperature of 92-96 degrees are required.
Shelf life of the coffee
The pressed coffee should be stored dry and cool in well-sealed original packaging, then the aromas of the coffee are best preserved. Opened packaging should be used within 10-14 days.
When the coffee runs out
For environmental reasons, the aroma-preserving plastic in the packaging is very thin, which is made possible by the protective paper cover. Our packaging also contains plastic from renewable raw materials. Source sort the paper as paper packaging and the bag as plastic. Filters and sumps are sorted as food waste and can be composted.