Here we have baked our classic triangle crackers in a new exciting vintage. We have rolled the dough thinly with rosehips and topped with a lovely seed mixture with Swedish oven-roasted rapeseed, linseed and millet. The basis of the bread is fresh water from our own spring, and pure Swedish ingredients, always without unnecessary additives.
The musty flavor is enhanced by crunchy saltiness from sea salt. The result is a nice and crispy cracker full of natural flavor that you can enjoy in every bite. On top of everything, it is climate calculated from the start.
Whole grain rye flour*, water, brown linseeds 4%, millet seeds 4%, roasted rapeseeds* 4%, sea salt 1.2%, yeast*