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Greek marinade and simple instructions for cooking magically delicious vegetables for dinner. Everything on a plate!
Mix the marinade with vegetables, roast in the oven and top with feta cheese and dinner is ready!
Follow the recipe on the back of the bag or use the vegetables you have at home. Can be served directly on the plate or, for example, as a filling in a pita bread.
Developed together with star chef Niklas Ekstedt.
Contains no additives or preservatives.
Vegetable oil (rapeseed, fully hardened rapeseed), herbs/herbs (oregano, thyme, peppermint), salt, white wine vinegar/white wine vinegar, garlic paste, tomato puree, spices (paprika, onion).