Fjällbrynt Messmör - 350 grams

Our most popular mes butter tastes as good today as it did when we started making it in 1939. With a touch of vanilla and only five percent added sugar, it goes just as well on the breakfast sandwich as it does on the biscuit.

Messmör Breakfast Toast (Swedish Sweet Start)

A simple but delicious way to enjoy the unique caramel flavor of Fjällbrynt Messmör — perfect for busy mornings or a cozy fika snack.

🧂 Ingredients:

• 2 slices of rustic bread (like sourdough or rye)

• 2–3 tbsp Fjällbrynt Messmör

• Butter for spreading

• Optional toppings: sliced bananas, lingonberry jam, or a sprinkle of cinnamon

👩‍🍳 Instructions:

Toast the bread slices until golden and crisp.

Lightly butter the warm toast.

Spread a generous layer of Fjällbrynt Messmör over each slice.

Top with optional extras like banana slices, a dollop of lingonberry jam, or a light dusting of cinnamon.

Serve immediately and enjoy the sweet, creamy flavor.

💡 Tip: Messmör melts beautifully on warm toast — serve it fresh out of the toaster for the best texture.

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Whey powder (from cow's milk), sugar (5%), butter oil, vanillin flavor, iron.