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Serve gluten-free and tasty digestive biscuits baked on pure oats. This favorite has been a hero on cheese trays all over the world and now more people can enjoy the goodness. Serve with a slice of cheese and some grapes - regardless of whether it's a picnic or a cheese plate after the meal.
Baked on pure oats.
FODMAP-friendly, vegan and lactose-free.
Contains no added wheat starch.
Gluten-free oatmeal (18%), rice flour, corn starch, vegetable oils (palm, rapeseed), potato flour, brown sugar, modified potato starch, invert sugar syrup, sugar, baking powder (sodium bicarbonate, gluconic acid delta-lactone, diphosphate), thickener (guar gum, hydroxypropylmethylcellulose, sodium alginate, pectin) , salt.