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Marianne – a well-known caramel with a fresh and crunchy peppermint coating filled with rich chocolate filling. Of course the covers with the classic red and white stripes.
Marianne is good to eat as it is, but is also lovely to bake with.
sugar, glucose syrup, cocoa mass, vegetable fat (palm, shea), cocoa butter, flavourings, emulsifier (SOYA lecithin). MAY CONTAIN MILK. CHOCOLATE ALSO CONTAINS OTHER VEGETABLE FATS THAN COCOA BUTTER.