Anthon Berg Chocolate cake Rémy Martin - 90 grams
Dark chocolate with creamy caramel and cognac.
Sugar/sugar, cocoa mass, glucose syrup/syrup, cocoa butter/butter, CONDENSED MILK/MILK/CONDENSED MILK, vegetable fat/fat in filling/filling (palm, shea-kerne/-kernel/-kernel), cognac 1.3% (Rémy Martin®), stabilizer (sorbitol syrup) emulsifier/emulsifier (lecithin), natural aROMa/aROM substance, salt, syrup/syrup, thickener/thickener (pectin).
May contain traces of GLUTEN and NUTS.
ALCOHOL W/W 0.7%.
At least 46% cocoa solids/dry matter in the dark chocolate/chocolate/dark chocolate.