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West Coast Chips Dill & Chives bring to mind summer parties, crayfish parties and wonderfully crunchy moments. They are cooked in pots and fried in small batches, at a lower heat and for a longer time than regular chips. The result is tasty and extra crispy chips. The West Coast chips are marked with the Swedish Seal, which gives a slightly better aftertaste.
Potatoes*, sunflower/rapeseed oil, spice mix (maltodextrin, onion powder, salt, sugar, spices (garlic, parsley, dill, chives), acid (lactic acid, citric acid), yeast extract, dill extract, natural flavouring). *Swedish Seal raw material