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A rub created to pay tribute to a barbecue classic, namely beer can chicken. By threading the chicken over a beer can chicken stand with beer in it, the beer evaporates and gives flavor and makes the chicken extra juicy. Rub in the chicken and crack a beer and grill this awesome barbecue classic. Check out our recipe page for tips on how to succeed with your beer can chicken.
Rub is a dry marinade that is used to quickly give the meat a lot of flavor and a beautiful appearance. Rub the meat with the spice mixture and place on the grill.
Salt, paprika, garlic, chili pepper, black pepper, herbs (rosemary, oregano), coriander, lemon peel, lemon juice powder, acid (citric acid), fennel, anti-caking agent (E551).