Chickpea flour has a light and nutty taste and is suitable for more moderate baking such as pie, pizza, pancakes or scones. It is gluten-free and rich in fiber.
Chickpea flour is a natural gluten-free flour with a soft, slightly nutty taste. It is a common ingredient in Indian cuisine and is excellent for more moderate baking. For example, try making pie, pizza, pancakes or scones from chickpea flour. Or why not make your own falafel?
1 dl chickpea flour weighs approx. 65 g.
Chickpea flour*. *Certified organic. May contain traces of soy.