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Organic, really good and now in convenient triangular packaging.
Baking organic crackers is an art in itself. The organic rye can be a bit unruly. But after many attempts, we have managed to find really good organic rye. So go ahead – a crispy and tasty cracker.
As always, we bake with rye from Swedish farms and water from our own spring.
Whole grain rye flour*, water from own source, yeast*, salt, rye malt**.
*KRAV-organic from Sweden, **Organic