Kungsörnen Pitepalt - 1000 grams

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Traditional Swedish home cooking. Palt, kams, klabbe, klubba, klöbba and klimpen - dear child has many names. In addition, there is a plethora of different varieties of palt. With our palt mix, you can follow your traditions and easily make your own variation.


🥔 Traditional Pitepalt with Lingonberries & Butter
(Norrbottnisk husmanskost på riktigt!)

A rich, filling dish from northern Sweden made easy with Kungsörnen’s ready mix — perfect for cozy evenings and a true taste of tradition.

🧂 Ingredients (serves 4):

  • 1 packet Kungsörnen Pitepalt mix (1,000 g)

  • 250–300 g salted pork belly or smoked ham, cut into small cubes

  • Butter (for serving)

  • Garant or Önos lingonberry jam (for serving)

  • Salt for boiling water

👩‍🍳 Instructions:

  1. In a large bowl, mix the Kungsörnen Pitepalt mix with water according to the package instructions to form a thick dough.

  2. Wet your hands and form balls of dough (approx. the size of a golf ball).

  3. Press a cube or two of pork into the center of each dough ball, then seal and roll smooth.

  4. Bring a large pot of salted water to a gentle boil. Carefully drop in the palt and simmer for about 45–60 minutes, until they float and feel firm.

  5. Remove with a slotted spoon and serve hot.

🥄 To serve:

  • Add a generous pat of butter on top

  • Spoon over lingonberry jam

  • Optional: serve with a glass of cold milk — the traditional Swedish way!

💡 Tip: For a vegetarian twist, leave out the pork and fill with sautéed mushrooms and onions instead.

Keywords: Pitepalt recipe, Kungsörnen Palt, Swedish potato dumplings, traditional Norrbotten food, lingonberry with palt




Wheat flour, barley flour, potato flakes, breadcrumbs (wheat flour, salt, yeast, sugar), oat flour, salt, sugar.