Knorr Aromat - 90 grams

  • 3,99 €
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Knorr Aromat is a versatile spice mix that can be used for most things in cooking - both during preparation or as a table seasoning. Perfect for meat, fish, sauces, vegetables, soups and more. It brings out the good taste in the good food!


🍳 Aromat-Spiced Scrambled Eggs on Crispbread
(Svenskt knäckebröd med kryddig äggröra)

A quick and flavorful Swedish-style breakfast, lunch, or fika snack — with that unmistakable Knorr Aromat twist.

🥄 Ingredients (serves 1–2):

  • 2–3 eggs

  • 2 tbsp milk or cream

  • ½ tsp Knorr Aromat seasoning (or to taste)

  • Butter for frying

  • 2 slices crispbread (e.g. Wasa Falu RĂĄg-Rut)

  • Optional toppings: sliced radish, chopped chives, dill, or tomato

👩‍🍳 Instructions:

  1. In a bowl, whisk eggs, milk, and Knorr Aromat until well combined.

  2. Melt butter in a non-stick pan over low-medium heat. Add eggs and stir gently until softly scrambled.

  3. Remove from heat just before fully set — they’ll finish cooking in the pan.

  4. Spoon eggs over crispbread slices. Top with fresh herbs, veggies, or a dash more Aromat if desired.

đź’ˇ Tip: You can also add a slice of cheese or Kalles Kaviar underneath the eggs for extra Swedish flavor.

Keywords: Knorr Aromat recipe, Swedish scrambled eggs, crispbread with eggs, Aromat seasoning ideas, savory Scandinavian breakfast





Salt, flavor enhancer (monosodium glutamate), MILK SUGAR, starch, yeast extract, onion[1], palm fat, sunflower oil, spices and herbs (including garlic[1], turmeric[1], CELERY SEEDS), chanterelles. May contain traces of gluten, eggs, soy and mustard. [1]Sustainably grown ingredients, read more at: www.knorr.se. Unilever promotes sustainably grown palm oil. Read more at: www.unilever.com/sustainable-living