Björnekulla Raw Stirred Lingonberry - 660 grams

Björnekulla Raw-Stirred Lingons are excellent with porridge. However, Björnekulla Raw-Stirred Lingons are also good with several hot dishes, such as meatballs, pancakes, black pudding, raggmunk or kroppkakor.

Meatballs with mashed potatoes and Swedish lingonberries
Ingredients
4 People

Meatballs
500 g minced beef
1 yellow onion
1 tbsp + 2 tbsp butter
2 tbsp coarse Scanian mustard from Björnekulla
1 dl whipped cream
1/2 dl breadcrumbs
1 egg
1 1/2 tsp salt
2 tsp freshly ground black pepper
1 tsp ground allspice

Mashed potatoes
1 kilo floury potatoes
2 dl milk
1 dl whipped cream
50 g butter
2 tsp salt
1 tsp freshly ground black pepper
Accessories
Swedish cucumbers from Björnekulla
Swedish lingonberries from Björnekulla
Do this:
1.
Peel and boil the potatoes in salted water until soft. Drain and mash the potatoes with a potato masher together with milk, cream and butter. Beat until smooth with an electric whisk. Season with salt and pepper.

2.
Peel and finely chop the onion. Fry it in 1 tablespoon of butter. Mix the onion, mustard, cream, egg and breadcrumbs in a bowl. Let it swell for about 5 minutes. Add the minced meat and mix until it forms a smooth minced meat batter. Season with salt, pepper and allspice.

3.
Roll the minced meat into small meatballs and fry on all sides in 2 tablespoons of butter for about 10 minutes.

4.
Serve the meatballs with mash, Björnekullas Swedish lingonberries and Swedish pickled cucumbers.

Ingredients: Lingonberry, sugar, water. Lingonberry and sugar

Weight: 660 g

Fruit amount: 50 g per 100 g jam

Total amount of sugar: 46 g per 100 g of jam

Nutritional value: Average for 100 g of jam:

Energy value: 880 kJ/210 kcal

Fat <0.5 g

of which saturated fat <0.5 g

Carbohydrate 49 g

of which sugars 46 g

Protein <0.5g

Salt <0.5 g

Fiber 1.8 g.

Other: The product is heat treated. Store opened packaging in the refrigerator.