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Gluten-free Pofiber – baking aid for juicier bread.
Bake juicier bread and prepare dishes that include gluten-free breadcrumbs. Made from Swedish potatoes, Pofiber is a completely natural product without additives. Pofiber is a finely divided fiber flour that effectively binds large amounts of liquid. It can be used in gluten-free baking for firmer doughs and juicier bread and in dishes such as breadcrumbs for e.g. breading.
Pofiber is made from Swedish potatoes through a special manufacturing method where the pulp of the potatoes is cleaned and dried. Food and bread become both tastier and juicier with Semper Pofiber.
Bake juicier gluten-free bread.
Neutral taste, aroma and color and can be advantageously used when baking both white bread and fika bread.
Use as gluten-free breadcrumbs, e.g. when breading or in meatballs.
Made from Swedish potatoes.
With high fiber content.
Dried potato fibers.