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A gluten-free flour mix for delicious and easy baking.
Fill the kitchen with the aroma of freshly baked gluten-free bread, or bake a crispy gluten-free pie. With our gluten-free flour mix in the pantry, it's easy to quickly bake something delicious for any meal.
Mix fiber is a slightly coarser flour mix for gluten-free baking. It's perfect for pizza, bread and buns. Mix with fiber can also be used in a similar way to rye flour and other whole grain flours used in traditional baking.
Tip! Bake French bread quickly and easily: Stir 25 g yeast in 4.5 dl lukewarm water. Add 1 packet of Mix with fiber, 0.5 dl cooking oil, 0.5 tsp salt and 2 tsp bread spices. Mix well, preferably in a dough mixer. Transfer to a greased bread pan and let rise covered until double in size, about 25 minutes. Bake at 225°C for about 25 minutes.
All-purpose flour mix with a wide range of uses.
High fiber content.
Source of iron and thiamine.
Low FODMAP.
Perfect for pizza, bread and buns.
Our mixers offer an easy, tasty and fun way to bake gluten-free bread. Take a look at our wide range of mixers the next time you feel like baking!
Fill the kitchen with the aroma of freshly baked gluten-free bread, or bake a crispy gluten-free pie. With our gluten-free flour mix in the pantry, it's easy to quickly bake something delicious for any meal.
Mix fiber is a slightly coarser flour mix for gluten-free baking. It's perfect for pizza, bread and buns. Mix with fiber can also be used in a similar way to rye flour and other whole grain flours used in traditional baking.
Tip! Bake French bread quickly and easily: Stir 25 g yeast in 4.5 dl lukewarm water. Add 1 packet of Mix with fiber, 0.5 dl cooking oil, 0.5 tsp salt and 2 tsp bread spices. Mix well, preferably in a dough mixer. Transfer to a greased bread pan and let rise covered until double in size, about 25 minutes. Bake at 225°C for about 25 minutes.
All-purpose flour mix with a wide range of uses.
High fiber content.
Source of iron and thiamine.
Low FODMAP.
Perfect for pizza, bread and buns.
Our mixers offer an easy, tasty and fun way to bake gluten-free bread. Take a look at our wide range of mixers the next time you feel like baking!
Gluten-free wheat starch, skimmed milk powder (12%), sugar beet fiber, thickeners (guar gum, hydroxypropyl methylcellulose), sugar, mineral (iron), vitamins (thiamine, niacin, B6, folic acid).