Rågtunnbrödet is a rustic bread baked on wholemeal flour from rye and wheat. It tastes good with just a dab of butter on it, but also goes well with slightly stronger cheeses or smoked meat.
The bread is also cut into suitable portions and the unique packaging makes it easy to serve.
Water, whole grain flour from RYE, whole grain flour from WHEAT, WHEAT FLOUR, BARLEY MALT FLOUR, WHEAT GLUTEN, salt, dry yeast, amylase, flour treatment agent (E300), xylanase. Rye Flatbread 51% Rye, 72% Whole grain.