This classic recipe, made with whole grain rye, was created in 1952 and is still our most popular product. FINN CRISP Original is baked with sourdough and has a rich rye flavor and a deliciously crunchy character. Perfect for breakfast or as a good snack.
đź§€ Finn Crisp with Marmalade & Cheese (Finnish-Style)
A simple yet delightful Finnish breakfast or snack. The combination of tangy marmalade and creamy cheese on crispbread offers a perfect balance of flavors and textures.
đź§‚ Ingredients:
Finn Crisp Original crispbread slices
Orange marmalade
Creamy cheese (such as Havarti or cream cheese)
👩‍🍳 Instructions:
Spread a thin layer of orange marmalade on each Finn Crisp slice.
Top with a slice of creamy cheese.
Serve immediately and enjoy!
đź’ˇ Tip:
For added freshness, garnish with a slice of cucumber or a sprig of dill.
Keywords: Finn Crisp recipe, Finnish breakfast, crispbread snack, marmalade and cheese, Scandinavian appetizer
Wholemeal rye flour 95%, water, salt and yeast.
Rich in fiber. May contain traces of sesame seeds.
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