Ekströms Rosehip Soup - 730 grams (makes 5 liters)

  • 34,99 €
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Ekströms Nyponsoppa was the very first of Ekström's soups and began to be produced as early as 1848. A classic that they call the Original - as good now as then.

Feel free to serve the rosehip soup together with almond cookies and a dollop of whipped cream or a scoop of creamy vanilla ice cream to add luxury to coffee time.

730g gives 5L of good rosehip soup that is easy to prepare. The soup is best served both hot and cold!


🍨 Rosehip Soup with Vanilla Ice Cream & Almond Biscuits
(Swedish: Nyponsoppa med vaniljglass & mandelbiskvier)

This dessert is easy, nostalgic, and deeply Scandinavian — often served in school lunches and holiday meals alike.

🥣 Ingredients (serves 2):

  • 1 packet Ekströms Rosehip Soup (dry mix or ready-made, 5 dl)

  • 2 scoops good-quality vanilla ice cream

  • A handful of mandelbiskvier (tiny almond biscuits) or crushed amaretti

  • Optional: whipped cream and fresh berries for garnish

👩‍🍳 Instructions:

  1. Prepare the rosehip soup according to the package — serve either warm or chilled.

  2. Pour into dessert bowls or glasses.

  3. Add one scoop of vanilla ice cream per serving.

  4. Sprinkle with mandelbiskvier just before serving for crunch.

  5. Optional: top with whipped cream and a few berries for an extra festive twist.

💡 Tip: For a lighter version, replace the ice cream with vanilla yogurt and serve as breakfast!

Keywords: rosehip soup dessert, Nyponsoppa recipe, Ekströms rosehip soup ideas, Swedish fruit soup with ice cream, Scandinavian classic dessert



Sugar, rosehip, potato flour, modified starch, acidity regulator (citric acid), vitamin C.