Ekströms Rosehip Soup - 730 grams (makes 5 liters)
Ekströms Nyponsoppa was the very first of Ekström's soups and began to be produced as early as 1848. A classic that they call the Original - as good now as then.
Feel free to serve the rosehip soup together with almond cookies and a dollop of whipped cream or a scoop of creamy vanilla ice cream to add luxury to coffee time.
730g gives 5L of good rosehip soup that is easy to prepare. The soup is best served both hot and cold!
Sugar, rosehip, potato flour, modified starch, acidity regulator (citric acid), vitamin C.