Wasa Crispbread Husman is a tasty and useful rye crisp. We have followed the same traditions, and baked this crispbread according to the same recipe with wholemeal rye flour, for over 80 years. It is just as crispy now as then, and is appreciated for breakfast, lunch, dinner and snacks along with any toppings. Husman is a crispbread with fiber, a source of iron and with 100% whole grains. Wasa Husman rye crispbread is keyhole marked and 100% climate compensated.
Wasa, founded in 1919, is today the world's largest manufacturer of crispbread. Wasabröd was founded in Skellefteå in 1919 by baker Karl Edvard Lundström under the name AB Skellefteå Spisbrödsfabrik and in the early '30s moved the company to Filipstad where they still have its factory. The name Wasa was taken from the Swedish king Gustav Vasa whose picture adorned the early bread packages. Since crispbread is traditionally baked by rye, Wasabröd set a sales slogan, "Wasabröd gives rye in the back", which Wasa used for a long time in their marketing. A clear focus of Wasa and their various crispbreads is appetizing; crispbread should appeal to both sight and taste.
Ingredients: Wholegrain rye flour, yeast, salt.