Abba Salmon Balls In Lobster Sauce - 375 grams
Our salmon buns are made in Kungshamn with an optimal mixture of salmon and white fish to give the finest possible buns. Other types of fish, apart from salmon, are cod, pollock and haddock. Catch area: The fish included in the salmon bun varies depending on the availability of raw materials. The fish used are indicated in a code system on the bottom of the can, together with their respective catch area. Explanation code system: K = Haddock (Melanogrammus aeglefinus), T = Cod (Gadus morhua), S = Pollack (Pollachius virens), L = Salmon (farmed) (Salmo salar), 1 = Barents Sea, 2 = Norwegian Sea, 3 = Skagerack and/or Kattegat, 4 = North Sea, 5 = Sea around the Faroe Islands and Iceland, N = Norway. Cultivated. Lobster meat (Homarus americanus) – Northwest Atlantic.
Water, FISH meat 25% (of which smoked and unsmoked SALMON 50%), MILK, CREAM, potato flour, rapeseed oil, salt, corn starch, tomato puree, LOBSTER meat (0.5%), thickener (fruit pulp), FISH extract, spices (incl. paprika), natural aroma (contains i.a. FISH, MILK, garlic), coloring (paprika oleoresin). Abba salmon balls in lobster sauce contain 51% salmon balls.