Enjoy Wasa lactose-free & gluten-free crackers naturally. A golden-baked, delicate and crispy option for those who want a gluten- and lactose-free breakfast, for a snack or as a meal accessory. It is baked with ingredients that are naturally free of gluten and lactose, so the result is guaranteed to be a 100% gluten- and lactose-free crispbread. The taste is neutral, which makes it easy to match with all kinds of toppings and accessories.
Our gluten- and lactose-free bread is portion-packaged so that it stays fresh and crispy. In addition to the fact that there is neither gluten nor lactose in the crispbread, it is also vegan and 100% climate-compensated!
Potato starch, amaranth flour, sunflower oil, rice flour, sugar cane fiber, sugar, rice sourdough powder (rice flour, water), emulsifier (mono- and diglycerides of fatty acids), yeast, thickener (hydroxypropylmethylcellulose), rice protein, salt, fennel, anise, cumin. May contain traces of sesame seeds and milk.