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Discover Wasa Breakfast Wholegrain, a light and tasty breakfast bread that quickly makes every morning meal delicious! Start the day in the very best way with our deliciously crispy wheat crackers baked with graham flour. In a graham flour, the entire wheat kernel is used, which gives this mild and golden-baked breakfast bread from Wasa a full 63% whole grain - good, right?
Just before baking, we also top it with blue poppy seeds to go from a simple breakfast bread, to one that feels luxurious and round in taste. The nuttiness of poppy seeds marries nicely with all kinds of toppings, while at the same time it enhances the flavors in the ingredients of the breakfast bread itself. The good taste of the breakfast bread means that you can also choose to break it into pieces to put on the yogurt or filet.
Wasa Breakfast Wholegrain is 100% climate-compensated and is keyhole-labelled.
Wholegrain wheat flour (56%), wheat flour (33%), yeast, sunflower seed oil, poppy seed (5.2%), sugar, salt. May contain traces of sesame seeds and milk.