Djäknegårdens Honung Natural Honey - 550 grams

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Swedish natural high summer honey

The bees collect nectar from early spring to late autumn. The taste of a natural honey can therefore vary infinitely. Which is great wealth for the beekeeper. The bees can collect large amounts of nectar from their favorite flowers that vary with the season, the beekeeper calls it that the bees gravitate to a certain type of flower. Examples of these are dandelions, white clover, rapeseed, linden flower, wild raspberry and heather.

This honey is completely unique, a mixture of the bees' Swedish summer favourites. A food craft.

Buy Swedish honey and show that you too contribute to our Swedish nature.


Swedish Honey Cake (Honungskaka) with Djäknegårdens Natural Honey

A moist, spiced cake infused with the floral sweetness of Djäknegårdens Natural Honey — perfect for fika, holidays, or cozy afternoons.

🧂 Ingredients:

  • 250g all-purpose flour

  • 1 tsp ground cinnamon

  • 1 tsp ground cardamom

  • 2 tsp baking powder

  • ½ tsp baking soda

  • ¼ tsp salt

  • 2 large eggs

  • 150g Djäknegårdens Natural Honey

  • 100g brown sugar

  • 100g unsalted butter, melted

  • 120ml milk

  • 1 tsp vanilla extract

👩‍🍳 Instructions:

  1. Preheat the oven to 175°C (350°F). Grease and line a 23 cm (9-inch) round cake pan.

  2. In a bowl, whisk together flour, cinnamon, cardamom, baking powder, baking soda, and salt.

  3. In a separate bowl, beat the eggs, then mix in honey and brown sugar until smooth.

  4. Add melted butter, milk, and vanilla extract to the wet mixture; stir until combined.

  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

  6. Pour the batter into the prepared pan and smooth the top.

  7. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

  8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

💡 Tip: Serve with a dusting of powdered sugar or a dollop of whipped cream for an extra treat.

keywords: Djäknegårdens Honung recipe, Swedish honey cake, honungskaka, Scandinavian dessert, spiced honey cake



Swedish Natural Honey - Worker Bees' Mixed Nectar From Halland's Åsa.

Weight: 550g
Early summer honey, high summer honey and autumn honey are different names for a natural honey depending on when in the season the bees have collected nectar.
This delicious honey will never taste the same if you order it twice. Here you get nature's mixed nectar that depends on which geographical area the bees have been attracted to and when in the season the flower visit has taken place.