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Light gluten-free flour mix.
Bake gluten-free juicy muffins or a good light bread. Our popular Fin Mix is a light flour mixture that you can advantageously use in similar ways as you use wheat flour in traditional baking and cooking. This versatile favorite can be used in any type of gluten-free baking or cooking, whether you're breading chicken, making a béchamel sauce or baking a cake for the party.
Used for tasty and gluten-free cooking and baking in a similar way as wheat flour is used in traditional baking and cooking.
FODMAP-friendly, lactose-free and without added wheat starch.
Bake gluten-free shortbread: Stir 25 g of yeast in 4.5 dl of lukewarm water. Add 1 package of Fin Mix, ½ dl of cooking oil, 1 teaspoon of salt and possibly 2 teaspoons bread seasoning. Mix well, preferably in a mixer with a dough hook. Transfer to a greased form and leave to rise under a cloth until doubled in size (approx. 40 min). Bake at 225 degrees for about 35 minutes.
Maize starch, rice flour, potato flour, modified potato starch, sugar, thickener (guar gum, hydroxypropylmethylcellulose, sodium algenate, pectin), baking powder (gluconic acid delta lactone, sodium bicarbonate), minerals (iron), vitamins (thiamine, riboflavin, niacin, B6, folic acid).