Gluten-free seed crackers with buckwheat & sunflower seeds.
Brittle, tasty crackers with buckwheat, sunflower seeds and oats that give wonderfully crunchy bites. Perfect to eat as a healthier snack or as crackers on the cheese tray. Or why not pack into your bag and enjoy just as it is, when you need extra energy?
With 64% seeds and sea salt.
Rich in fiber and lactose-free.
Baked on pure whole grain oats.
Crunchy and tasty.
With no added sugar.
Source of protein.
Sunflower seeds (41%), sesame seeds, gluten-free whole grain oats (16%), buckwheat bran (11%), vegetable oils (rapeseed, rapeseed in varying proportions), sea salt (1.4%), tapioca starch