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Veni, vidi, vital: Dark gluten-free bread
Our dark, gluten-free, wheat-free and healthy bread came, saw and conquered. Our Vital bread is not only unbeatable in elasticity and taste but also in freshness.
The innovative packaging together with lots of sourdough keeps the bread fresh for longer. That's why our bread is always a winner: eat it straight from the package, toast it or freeze it - it's entirely your decision!
The combination of high-quality ingredients such as flaxseed, sorghum flour, quinoa, sunflower seeds and chestnut flour gives this bread its magnificent taste and texture. With its rich fibre content, it provides energy and vitality for the whole day, whether for lunch, dinner or as a snack.
This product has received Monash University Low FODMAP Program certification. One serving of this product can help you follow the Monash University Low FODMAP diet. A strict low FODMAP diet should not be started without the supervision of a healthcare professional.
Our dark, gluten-free, wheat-free and healthy bread came, saw and conquered. Our Vital bread is not only unbeatable in elasticity and taste but also in freshness.
The innovative packaging together with lots of sourdough keeps the bread fresh for longer. That's why our bread is always a winner: eat it straight from the package, toast it or freeze it - it's entirely your decision!
The combination of high-quality ingredients such as flaxseed, sorghum flour, quinoa, sunflower seeds and chestnut flour gives this bread its magnificent taste and texture. With its rich fibre content, it provides energy and vitality for the whole day, whether for lunch, dinner or as a snack.
This product has received Monash University Low FODMAP Program certification. One serving of this product can help you follow the Monash University Low FODMAP diet. A strict low FODMAP diet should not be started without the supervision of a healthcare professional.
water , corn starch , sourdough (rice flour, water) 15% , rice flour , flaxseeds 5.5% , sunflower seeds 5.5% , vegetable fiber (psyllium) , whole grain rice flour 3.3% , yeast 2.5% , quinoa flour 2.4% , sunflower oil , sorghum flour 2.2% , thickener: hydroxypropyl methylcellulose ; natural flavors , iodized salt (salt, potassium iodide) , chestnut flour 0.8% , whole grain millet flour 0.5% , acidifier: calcium citrate . May contain traces of soy, lupin and mustard. LACTOSE FREE. WHEAT FREE.