Kung Oscar are well-spiced gingerbread cookies with a characteristic flavor of ginger, cinnamon, and cloves. They are just as perfect served with *glögg* (mulled wine) during the Christmas season as they are with a cup of tea or a glass of milk at any time of year. Try pairing them with a good cream cheese—an unconventional combination that tastes absolutely delicious. Free from palm oil.
INGREDIENTS: Wheat flour, sugar, vegetable oils (sunflower), syrup, leavening agent (sodium bicarbonate), cinnamon 0.9%, emulsifiers (lecithins), ginger 0.4%, salt, cloves 0.2%.
INGREDIENTS: Wheat flour, sugar, vegetable oils (sunflower), syrup, leavening agent (sodium bicarbonate), cinnamon 0.9%, emulsifiers (lecithins), ginger 0.4%, salt, cloves 0.2%.
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