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Lyprinol® PCSO-524® contains a specific combination of polyunsaturated omega-3 fatty acids, extracted from green-lipped mussels.
Marine fatty acids from green-lipped mussels
EPA, DHA and ETA
90 capsules - easy to swallow
Lyprinol®
The dietary supplement Lyprinol® contains specific marine fatty acids extracted from the Green-lipped Mussel (Perna canaliculus) from New Zealand. The green-lipped mussel, whose content constitutes the raw material for Lyprinol, is cultivated by MacLab off the coast of New Zealand in one of the cleanest waters in the world. Only here do these mussels grow. The production is carried out using a gentle method that guarantees a high-quality extract of fatty acids. The mussels feed on microplankton and algae from seawater. The meat of an average-sized mussel weighs about 14 g. The content of 200 mg Lyprinol® (4 capsules) corresponds to about 5 raw green-lipped mussels.
Fatty acid combination
The combination of omega-3 fatty acids in Lyprinol® PCSO-524® is not found in any other product on the market. Lyprinol® PCSO-524® consists of six lipid groups that include, among others, the omega-3 fatty acids eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and eicosatetraenoic acid (ETA).
Well-studied
Lyprinol® PCSO-524® has been studied in detail in around 20 studies and is therefore safe to use.
DOSAGE
1-2 capsules per day in connection with a meal. If this is the first time you are using Lyprinol, the recommended daily dose is 4 capsules per day for 2-4 weeks. Thereafter, the intake is reduced to 1-2 capsules per day. The recommended daily dose should not be exceeded. Dietary supplements are intended to supplement the diet and should not be used as a substitute for a varied diet or a healthy lifestyle. Keep out of the reach of small children.
INGREDIENTS
Olive oil, capsule shell (bovine gelatin, glycerin), marine fatty acid complex from mussel (Perna canaliculus (PCSO-524®)), antioxidant: vitamin E (alpha tocopherol).
Marine fatty acids from green-lipped mussels
EPA, DHA and ETA
90 capsules - easy to swallow
Lyprinol®
The dietary supplement Lyprinol® contains specific marine fatty acids extracted from the Green-lipped Mussel (Perna canaliculus) from New Zealand. The green-lipped mussel, whose content constitutes the raw material for Lyprinol, is cultivated by MacLab off the coast of New Zealand in one of the cleanest waters in the world. Only here do these mussels grow. The production is carried out using a gentle method that guarantees a high-quality extract of fatty acids. The mussels feed on microplankton and algae from seawater. The meat of an average-sized mussel weighs about 14 g. The content of 200 mg Lyprinol® (4 capsules) corresponds to about 5 raw green-lipped mussels.
Fatty acid combination
The combination of omega-3 fatty acids in Lyprinol® PCSO-524® is not found in any other product on the market. Lyprinol® PCSO-524® consists of six lipid groups that include, among others, the omega-3 fatty acids eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and eicosatetraenoic acid (ETA).
Well-studied
Lyprinol® PCSO-524® has been studied in detail in around 20 studies and is therefore safe to use.
DOSAGE
1-2 capsules per day in connection with a meal. If this is the first time you are using Lyprinol, the recommended daily dose is 4 capsules per day for 2-4 weeks. Thereafter, the intake is reduced to 1-2 capsules per day. The recommended daily dose should not be exceeded. Dietary supplements are intended to supplement the diet and should not be used as a substitute for a varied diet or a healthy lifestyle. Keep out of the reach of small children.
INGREDIENTS
Olive oil, capsule shell (bovine gelatin, glycerin), marine fatty acid complex from mussel (Perna canaliculus (PCSO-524®)), antioxidant: vitamin E (alpha tocopherol).