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The gluten-free version of a traditional German wholemeal bread
This classic German wholemeal bread, with its typical shape and compact texture, is baked with millet, buckwheat and sunflower seeds. The perfect combination of sweet and salty.
wholemeal rice groats 34% , water , millet groats 8% , buckwheat groats 7% , sunflower seeds 7% , lupine bran , lupine flour , thickener: guar gum ; sugar beet syrup , salt , caramelized sugar syrup , yeast . LACTOSE-FREE. WHEAT-FREE (Lactose < 0.007g/100g) .
This classic German wholemeal bread, with its typical shape and compact texture, is baked with millet, buckwheat and sunflower seeds. The perfect combination of sweet and salty.
wholemeal rice groats 34% , water , millet groats 8% , buckwheat groats 7% , sunflower seeds 7% , lupine bran , lupine flour , thickener: guar gum ; sugar beet syrup , salt , caramelized sugar syrup , yeast . LACTOSE-FREE. WHEAT-FREE (Lactose < 0.007g/100g) .