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Twój koszyk jest pusty, ale nie musi taki być.
Crispy salted flatbread pieces baked on sourdough and fried in rapeseed oil. Fantastically delicious with blue cheese and a sweet marmalade.
Flatbread (WHEAT FLOUR, RYE FLOUR, sourdough (RYE 11.2%) water, syrup, sugar, WHEAT GLUTEN, rapeseed oil, salt, emulsifier (mono and diglycerides of fatty acids and mono- and diacetyl tartaric acid esters of diglycerides), yeast, baking powder (deer antler salt), fructose, malt flour (BEER), flour treatment agent (ascorbic acid)), rapeseed oil, salt. Storage: Dry and cool, protected from sunlight.
Flatbread (WHEAT FLOUR, RYE FLOUR, sourdough (RYE 11.2%) water, syrup, sugar, WHEAT GLUTEN, rapeseed oil, salt, emulsifier (mono and diglycerides of fatty acids and mono- and diacetyl tartaric acid esters of diglycerides), yeast, baking powder (deer antler salt), fructose, malt flour (BEER), flour treatment agent (ascorbic acid)), rapeseed oil, salt. Storage: Dry and cool, protected from sunlight.