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16 compostable pyramid tea bags containing our "Green University Blend." A well-rounded, fruity green tea featuring papaya, orange, jasmine, rose, and sunflower!
16 compostable pyramid tea bags (3 g each)
Green tea – Brew at approximately 70–85 ºC; steep for 2–3 minutes.
During the production of green tea, the tea leaves are heated—either by steaming or pan-firing—to deactivate the enzymes that trigger oxidation. Consequently, green tea is unoxidized, unlike black tea, which is fully oxidized. This heating process allows the leaves to retain their color and many of their natural compounds, such as antioxidants and vitamin C.
Green tea is more delicate and perishable than black tea; therefore, proper storage and preparation are essential to ensure its full flavor profile can shine. Green tea should be kept in a cool, dry, and dark place, stored in airtight containers. It should also be kept away from other food items, which could cause the tea to lose its delicate aroma.
In the table below, you will find our recommendations for brewing a delicious cup of tea, rich in nuanced flavors. Measurement Guide
1 teaspoon (tsp) of tea = 2 g
1 cup of water = 2.5 dl (250 ml)
Ingredients: Green tea, papaya (sugar, papaya), orange peel, mallow, sunflower, rose, jasmine, and flavoring.
16 compostable pyramid tea bags (3 g each)
Green tea – Brew at approximately 70–85 ºC; steep for 2–3 minutes.
During the production of green tea, the tea leaves are heated—either by steaming or pan-firing—to deactivate the enzymes that trigger oxidation. Consequently, green tea is unoxidized, unlike black tea, which is fully oxidized. This heating process allows the leaves to retain their color and many of their natural compounds, such as antioxidants and vitamin C.
Green tea is more delicate and perishable than black tea; therefore, proper storage and preparation are essential to ensure its full flavor profile can shine. Green tea should be kept in a cool, dry, and dark place, stored in airtight containers. It should also be kept away from other food items, which could cause the tea to lose its delicate aroma.
In the table below, you will find our recommendations for brewing a delicious cup of tea, rich in nuanced flavors. Measurement Guide
1 teaspoon (tsp) of tea = 2 g
1 cup of water = 2.5 dl (250 ml)
Type | Dosage | Steeping Time | Temperature |
|---|---|---|---|
White tea | 1 tsp/cup | 3–10 min | 70–85 °C |
Green tea | 1 tsp/cup | 2–4 min | 70–85 °C |
Oolong | 1 tsp/cup * | 2–5 min | 75–85 °C |
Black tea | 1 tsp/cup | 3–5 min | 95–98 °C |
Rooibos | 1 tsp/cup | 3–5 min | 95–98 °C |
Herbal tea | 1 tsp/cup | 3–5 min | 95–98 °C |
* Oolong: The same tea leaves can be steeped up to 3 times.
Ingredients: Green tea, papaya (sugar, papaya), orange peel, mallow, sunflower, rose, jasmine, and flavoring.