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Gluten-free crackers
The classic cracker! The flaky cracker plates enchant with their exceptionally good taste.
This product has received Monash University Low FODMAP program certification. One serving of this product can help to follow the Monash University Low FODMAP diet. A strict low FODMAP diet should not be started without the supervision of a healthcare professional.
corn starch , corn flour , vegetable margarine [ vegetable fats and oils in varying proportions ( palm , sunflower ), water , emulsifier: mono- and diglycerides of fatty acids ; salt ], maltodextrin , rice syrup , modified tapioca starch , soy flour , salt , yeast , thickeners: guar gum , hydroxypropyl methylcellulose ; raising agents: monopotassium tartrate , ammonium hydrogen carbonate , sodium hydrogen carbonate ; emulsifiers: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids ; regulator: citric acid ; natural flavor . LACTOSE FREE. WHEAT FREE.
The classic cracker! The flaky cracker plates enchant with their exceptionally good taste.
This product has received Monash University Low FODMAP program certification. One serving of this product can help to follow the Monash University Low FODMAP diet. A strict low FODMAP diet should not be started without the supervision of a healthcare professional.
corn starch , corn flour , vegetable margarine [ vegetable fats and oils in varying proportions ( palm , sunflower ), water , emulsifier: mono- and diglycerides of fatty acids ; salt ], maltodextrin , rice syrup , modified tapioca starch , soy flour , salt , yeast , thickeners: guar gum , hydroxypropyl methylcellulose ; raising agents: monopotassium tartrate , ammonium hydrogen carbonate , sodium hydrogen carbonate ; emulsifiers: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids ; regulator: citric acid ; natural flavor . LACTOSE FREE. WHEAT FREE.